Polar Africa humidity and bacteria control filters can reduce meat weight losses in cold rooms by between 40% and 50%.
When cold room doors are closed for hours on end (after work hours) the evaporator fans of a cold room dry out the internal air resulting in exposed hanging meat “drying out” and shrinking. This results in blood dripping from the carcasses. There goes your juicy, tender, steak!
Guess where your hard earn money is landing up? On the floor of your cold room!
Install Polar Africa humidity and bacteria control filters TODAY in your meat cold room and serve/sell the best steaks and chops in town!!
For proof of this statement go to our testimonial page and have a look under *Proof that meat does not dry out with Polar Africa filters