We continue to produce phenomenal results with our 100% natural mineral, humidity and bacteria control filters, in reducing hanging meat weight losses in butchery cold rooms.
Our latest trials in Tshwane, at both wholesaler and retail level, have reduced meat weight losses by between 42% and 60% (well make that 59,94%!).
The exact same results are achieved in general cold rooms where perishable shelf-life can be extended by between 50% and 300% – for both fresh and prepared food stocks! Reduce food spoilage to zero and reduce your food input costs!
Reply to this posting for a free trial of our product in any of your cold rooms and join our band of happy clients!