Cold Chain Humidity Control plus Ethylene & Pathogen Extraction

Polar Africa (www.polarafrica.co.za) makes available a humidity and bacteria control filter that once installed inside a walk-in cold room:

• will extend the shelf-life of all perishables by between 3 to 8 days longer than usual
• reduces hanging meat weight losses by between 1% and 3%
• prevents aged meat from losing excessive weight and shrinkage
• prevents blood purge in meat primal packaging
• prevents cakes, pastry & chocolate from drying out and “cracking”

For large industrial-type cold chains, Polar Africa offers an industrial humidifier and an ethylene scrubber (where required for sensitive produce) to produce the same results as here above.