Refrigerated Food – Extended Shelf Life Solutions

Refrigerated food stocks can deteriorate even in the best of cold room storage conditions if the humidity is not controlled.

Even more impactful is when fresh fruit and vegetables are stored in a cold room having no ethylene extraction in addition to no humidity control resulting in produce ripening and drying out leading to spoilage in the process.

To maintain fresh produce in the best qualitative condition possible as well as increase cold storage shelf life, consider calling in Polar Africa to advise on two solutions:

  1. ethylene extraction – a natural mineral that will extract airborne bacteria as well as ethylene gas
  2. humidity control – installation of an industrial humidifier

The results will produce an increased bottom line as well as very satisfied customers.

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