Boutique wine estates can reduce wine barrel evaporative loses by up to 50% by installing Polar Africa's mini industrial humidifier in their wine barrel cellars to maintain relative humidity at any desired %. At the same time the quality of the stored wine will be retained via less topping up and opening of barrels to top up. Don't let 'Angel's Share' evaporate your bottom line earnings drop by drop!

Fruit & vegetables comprise between 85% and 90% water and should ideally be stored in cold storage at that same relative humidity % to maintain optimum quality, texture and colour. Not known to many in the food industry is that the cold room evaporator fan units dry out the internal air of a cold room and more so when the door is kept shut for hours (i.e. after work shifts and/or off peak working hours). Fresh produce spoilage can be reduced by between 75% and 100% provided ethylene gas is extracted at the same time something Polar Africa has been doing for 14 years and counting!