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Wine Barrel Cellar Humidity Control

20 April 2024

Polar Africa’s humidity control solutions procure several benefits for the wine farm/producer, viz. Reducing wine evaporative losses in the order of 8% to 12% p.a. by half – less topping up and more bottom line Slower maturity rate producing higher quality wine than the norm No fungal and mould growth as both technologies utilize ‘dry’…

Butchery Night Blinds

21 March 2024

The really shrewd butcher knows how to save money whilst making money! And one way is to install night blinds in/or onto their meat refrigerator display cases. That way, night blinds reduce energy consumption per fridge by 20%. Where a butchery has a large number of refrigerated display cases a store’s total energy bill can…

Supermarket Night Blinds

21 March 2024

The really shrewd supermarket retailer knows how to save money whilst making money! And one way is to install night blinds in/or onto refrigerator display cases. That way, night blinds reduce energy consumption per fridge by 20%. Where a supermarket has a large number of refrigerated display cases a store’s total energy bill can be…

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Stop meat weight-loss and food spoilage!

17 May 2013

The following article appeared in Supermarket & Retailer May 2013: The ongoing frustration for store owners of cold-room or freezer doors left open does not only impact on electricity consumption, but it also has a direct impact on the quality of fresh produce and meat products. “Against common misconception and the laws of physics we…

We even surprising ourselves with our phenomenal results ….!

6 April 2013

We continue to produce phenomenal results with our 100% natural mineral, humidity and bacteria control filters, in reducing hanging meat weight losses in butchery cold rooms. Our latest trials in Tshwane, at both wholesaler and retail level, have reduced meat weight losses by between 42% and 60% (well make that 59,94%!). The exact same results are…

The four pillars that the food industry is built on comprise …….

10 March 2013

The four pillars that the food business is built on comprise, food quality, food safety, cost of production and selling price. The first three pillars are further underpinned by passion, confidence, motivation, honesty, integrity, experience, technology, methodology, systems, experimentation, training, evaluation, feedback, and ultimately, reward (both individually and the collective whole). Enigmatically many in the…

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