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Client Testimonials

HACCP expert’s opinion…
Darrell O’Kelly, Pinocchio’s Farm
Desmond Davies, Executive Sous Chef
A South African Executive Chef motivating the use of the filters to his General Manager
Executive Chef Louis Ncube
Hermann Schutte Butchery Owner
Unilever Food Solutions: Customer Chef
Remgro Management Services: Executive Chef
Erinvale Golf Club Somerset West: General Manager
Cape Town Hotel School: Executive Chef
Newlands Sun Cape Town: Maintenance Manager
Steffanies Place Somerset West: Owner
Heia Safari Ranch: Food and Beverage Manageress
Recent Photographic Evidence of Successful Trials

Pre and post-trial results

Meat weight losses experienced in retail butcheries
1st Retail Butchery meat trials held in RSA produced a saving of 50%!
2nd Retail Butchery meat trials held in RSA produced a saving of 40%
Butchery dry-aging
Fruit and Vegetables
Proof that meat does not dry out with Polar Africa filters

MSDS (Material Safety Data Sheet)

MSDS - Sorbite Mineral